The golden recipe for the feast noodle sauce


I will let you know the golden recipe for the feast that was eaten with warm broth. Of course, even the sauce that makes it more delicious ^^
One
I was concerned about putting a handful of anchovies and half a piece of sea tangle, half onion, two onions, and half slices of radish. You can only worry about anchovies and kelp. If you add radish and green onion, the broth tastes better. It also has coolness.
2
When the water boils over high heat, take out the kelp and boil it over medium heat for 15-20 minutes. Then add 1 tablespoon of soy sauce and season. When I put 1400ml, 1 spoon was perfect.
3
Slice carrots and zucchini and fry in a frying pan. I did a little salt.
4
Dissolve 1 egg evenly and cook on a skillet over low heat. It doesn't matter if you use white or yolk separately. I mixed and prepared Zidane for a long time. You can make it according to your taste.
5
Make the sauce. I made it by adding 4 spoons of soy sauce, 1 spoon of red pepper powder, 1 spoon of chopped red pepper, 0.5 spoon of chopped garlic, 1 spoon of chopped green onion, 1 spoon of plum liquid, 1 spoon of sesame oil, and 1 spoon of sesame seeds. It is wrong to make seasoning for each person. This is the golden recipe for the sauce that is perfect for my taste. If it is not enough, you can adjust it according to your taste.
6
Boil the noodles in boiling water. The amount equivalent to a 500 won coin is 1 serving, so please match it with the amount. It boils when it boils, and when you boil it while adding cold water little by little, the noodles become chewy. It doesn't overflow and is just right. Normally, the noodles are said to boil for 4 minutes. If you boil it while pouring cold water little by little, it seems like 6 minutes is well cooked.
7
Please boil the noodles in cold water. To make the noodles more and more chewy. Support the sieve and take out the bite.
8
It's done by putting noodles first, garnishing them, and then adding broth.